Packed in home compostable wrapper, this Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Ingredients
Cacao Butter* (40%), Evaporated Coconut Nectar*°, Tapioca Fibre*, Cashew*, Hemp Protein Powder*, Emulsifier (Sunflower Lecithin*), Pink Lake Salt°, Natural Flavour, Almond*, Hazelnut*. 40% Min Cacao *Certified Organic °Direct Trade
