This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.
Ingredients
*Organic Cacao Beans, *Organic raw Cane Sugar *Organic Cocoa Butter, Organic Butterfat 5%, Sea Salt (Fleur De Sel), Natural Flavour. *Traded in Compliance with Fairtrade Standards, Total 94.5%
