We blend our signature White Chocolate with coconut mylk and organic beetroot powder to create this nostalgic Strawberry-Flavoured Pink Drinking Chocolate.
Made with chunks of real chocolate.
Plant-based & dairy free.
How To Use
Hot: Add two teaspoons to your favorite warmed mylk
Iced: Add two teaspoons with mylk and ice. Blend until smooth and creamy.
Ingredients
White Chocolate* (50%) (Virgin Cacao Butter*, Raw Cane Sugar*, Tapioca Fibre*, Cashew*, Hemp Protein Powder*, Emulsifier (Sunflower Lecithin*), Vanilla Bean, Pink Lake Salt°, Almond*, Hazelnut*), Raw Cane Sugar*, Coconut Mylk Powder*, Beetroot Powder*, Natural Strawberry Flavour, Pink Lake Salt°, Acidity Regulator (Ascorbic Acid). 19% Min Cacao *Certified Organic °Direct Trade
