Ceremonial Grade Matcha 50g

Experience the finest quality matcha, crafted to elevate your daily rituals. Our Ceremonial Grade Matcha is shade-grown for 20 days, hand-picked from the first flush of leaves, and stone-milled to perfection. Sustainably cultivated in Japan, this premium matcha is organically grown, pesticide-free, and packed with powerful nutrients.

Rich in polyphenols, chlorophyll, L-theanine, and natural caffeine, our matcha offers a vibrant green colour, a smooth and creamy texture, and a naturally sweet, umami flavour. Each cup supports enhanced brain function, sustained energy, and a moment of mindful indulgence.

Benefits

Ceremonial Grade Matcha is the highest-quality matcha, with a refined flavour, vibrant colour, and smooth texture. Culinary grade matcha is lower quality, typically used in cooking and commercial preparations, and lacks the vivid flavour and colour of Ceremonial Grade due to shorter shading and different harvesting methods.

• Rich in polyphenols, chlorophyll, L-theanine, and natural caffeine, all of which support brain function and energy levels.
• Sweeter, more creamy and umami due to the leaves being hand-picked, with stems removed.
• Vibrant green colour.
• More potent in antioxidants, essential nutrients and L-Theanine.
• Shade grown for 20 days, boosting chlorophyll production.
  

Ceremonial Grade Matcha vs Culinary Grade Matcha

Culinary Grade Matcha (available at most cafes):

• Dull yellow or brownish-green colour.
• Bitter, grassy flavour with a coarse, grainy texture.
• Best suited for cooking, baking, and blending in recipes where matcha is mixed with other ingredients.
• Lower in antioxidants and nutrients compared to ceremonial grade.

Ceremonial Grade Matcha:

• Vibrant, rich green colour from high chlorophyll content.
• Sweeter, creamier, and umami flavour, as the youngest leaves are carefully hand-picked and stems removed.
• Premium quality, ideal for traditional tea preparation or ceremonial drinking.
• Higher in antioxidants, essential nutrients, and L-theanine, providing energy and calm focus.

Ingredients

100% Ceremonial Grade Japanese Matcha

Directions

Ceremonial Matcha Latte: Use our Bamboo Scoop (or ½ tsp) to measure 2g of matcha into your mug. Add 50ml of hot (not boiling) water and whisk with our Bamboo Whisk until frothy. Add steamed milk and if desired, a sweetener.

Usucha (traditional thin tea):Use our Bamboo Scoop (or ½ tsp) to measure 2g of matcha into your mug. Add 50ml hot (not boiling) water and whisk with our Chasen Bamboo Whisk until frothy. Top with more hot water, set intention and enjoy.