The Mindful Pantry Superfood! Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).
These golden yeast flakes are the perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment. The flavour is described as cheesy, nutty, savory, and is delightfully creamy.
